Effect of gallic acid and resveratrol on the growth of probiotic microorganism and pathogenic bacteria QFB. Sujey Abigail Niño Herrera1, Dra. Anna Iliná 1,2, Dra. Mónica Lizeth Chávez González1,2, Dr. José Luis Martínez Hernández1,2, Dr. Cristóbal Noé Aguilar González 2, Dr. Raúl Rodríguez Herrera 2, MC. Melissa Flores García 1, Dra. Mayela Govea Salas1,2* 1Grupo […]
